Our menu.
The Butterfly Club presents an afternoon with English Tea:
Sandwiches
CUCUMBER DELIGHT
Creamed cheese with a dusting of parsley, chives, garlic, shallots and green onion, topped with cucumber marinated in white balsamico, olive oil, pink crushed pepper on wheat bread
SMOKED SALMON ROYALE
Norwegian Smoked Salmon, sour crème, horseradish, crème fraiche, on top of blended cheese, egg, dill and capers on white bread
SILKEN EGG'CELENCE
Yorkshire egg salad, Mayonnaise, Greek yoghurt, ketjap, cucumber and microgreens on white bread
CORONATION CHICKEN
United Kingdom Royal Chicken Salad with Roasted chicken breast, Greek yogurt, sour cream, curry, celery, black sesame seeds, chives on wheat bread
The Scones
accompanied by various homemade marmalades and jelly
British Scones
with slotted Devonshire cream and Lemon Curd
accompanied by various homemade marmalades and jelly
Strawberry, Apricot and Lavender
Desserts
Mini Lemon cake with gold pearls
Chocolate Truffles with 24 carat gold dusting
French pastry cups. mouse, White chocolate butterfly
Mini Raspberry cakes
a note for our gluten-free/dairy-free guests:
your assorted desserts are all prepared GF and dairy-free in a separate kitchen
The recipes of the teas we selected date back to the Royal House since 1878
English Teas
Light and refreshing. Ceylon tea, safflower, strawberry, blue cornflower, and sunflower blossoms.
Dael’s Droum
A surprising, elegant Ceylon tea from Sri Lanka, refreshing with a hint of flowers and fruit.
Light and refreshing. Ceylon tea, safflower, strawberry, blue cornflower, and sunflower blossoms.
*a surprising, elegant tea, refreshing with a hint of fruit and herbs*
Warm and exotic. Ceylon tea, Chinese green tea, Chinese Sencha, orange-peel, rose petals, lemongrass, cinnamon and almonds.
Dael’s Delight
A fresh tea mélange with tastes of fruit, almond and cinnamon.
Warm and exotic. Ceylon tea, Chinese green tea, Chinese Sencha, orange-peel, rose petals, lemongrass, cinnamon and almonds.
*a warm and soothing strong winter tea with exotic undertones*